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The produced wines analyzed for volatile byproducts by GC and GC/MS and the results showed that the freeze-dried biocatalysts, with sodium glutamate as

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2012416-Some species of the Saccharomyces genus have shown better adaptation at low temperature than the wine yeast Saccharomyces cerevisiae. That i

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The reciprocal hemizygosity analysis (RHA), run to validate the genes involved in low-temperature fermentation, showed that genetic variation in

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201523-Although the yeast response to low temperature has industrial significance for baking, lager brewing and white wine fermentation, the molecu

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Saccharomyces cerevisiae to low temperature during wine

201523-Although the yeast response to low temperature has industrial significance for baking, lager brewing and white wine fermentation, the molecu

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yeasts during alcoholic fermentation at low temperature

Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature – Wine produced by low-temperature fermentation